PURE Blackcurrant Recovery powder is made with real New Zealand blackcurrants which are naturally high in anthocyanins. Scientists have found that anthocyanins from blackcurrants can help support and enhance aerobic performance, and can assist with increasing blood flow and power output. Increased blood flow can result in faster clearance of waste products during and after exercise.
Each 200g pouch of PURE Blackcurrant Recovery powder contains 33 serves (serving size is 1 heaped teaspoon).
ADVANTAGES OF PURE BLACKCURRANT POWDER
What are anthocyanins?
Anthocyanins cause the dark purple colour in blackcurrants. Anthocyanins are water soluble plant pigments that protect plants against strong UV light by absorbing certain wavelengths and preventing cell DNA damage. Anthocyanins also bind free radicals which develop with plant stress.
Why are anthocyanins beneficial for exercise and recovery?
Anthocyanin’s are compounds that give the blackcurrants their deep purple colour and have extremely high antioxidant levels. Due to intense UV light conditions, New Zealand blackcurrants are believed to have the highest amounts of anthocyanins of any cultivated food in the in the world.